dear fitblrs
I have a confession to make. Please don’t shun me.
…
I really really really don’t like avocados it tastes like green butter to me I really don’t like it I’m sorry ok
No srs I really don’t
Gramma
makes the best food but I can’t keep eating it if I want to maintain a healthy lifestyle omg why do you make it so delicious grandmother why why why
Round 2.
Here is another set of healthy recipes. I got this from mynewroots.org
You can find my first set of health Recipes HERE
You can find a bunch more recipes HERE
You can find a picture of a goat HEREBreakfast:
- A New Year, A New Breakfast
- Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts
- Baby Step Buns
- Baby Step Buns – the Sequel
- Bircher Muesli with Spiced Strawberry Sauce
- Black Quinoa Corn Muffins
- Chakra Fruit Salad with Enlightened Tahini Sauce
- Chia Rhubarb Apricot Muffins
- Everybody Loves the Sunshine Citrus Salad
- Ghee Whiz!
- Gluten-free Banana Bread Pancakes
- Green Dream Chlorella Cream
- Guest Post from Green Kitchen Stories: Raw Sprouted Granola with Yoghurt, Blueberry Sauce and Fresh Fruit
- Homemade Goat’s Milk Ricotta on Toast with Roasted Fruits
- Making Yogurt, all by Yourself
- Masala Chai Tea Time
- Meatless Mondays with Martha Stewart – Stoplight Tomato Sandwich with Herbed Goat’s Cheese
- Morning Glories
- My New Roots Cooking Show – How to Make Nut Milk
- On Being Cozy and Banana Bread
- Peachy Keen Raw Cobbler
- Plum Yummy Galette
- Pumpkin Pie Amaranth Porridge
- Raw Chocolate Milkshake Miracle
- Raw Salted Caramel Apple Dip
- Simple Gourmet Granola + MNR Healthy Holiday Gift Guide
- Superfood Haute Chocolate
- The My New Roots Cooking Show – How to Cook Quinoa
- Totally Baked: Hemp Protein Granola Bars
- Vanilla-Rooibos Fig Newtons
- Veggie & Egg Tower of Power
- What’s all the Buzz About? Bee Pollen.
- Wild Mushrooms on Toast
Lunch:
- Beet Tartine with Marinated Caper Berries
- Butternut Squash Lasagna
- Caramelized Fennel and Goat Cheese Flatbread
- Cashew Corn Chowder with Cilantro Cream
- Getting Fresh in Turkey with Aubergines n’ Greens
- Grilled Halloumi and Peaches with Dukkah
- Meatless Monday with Martha Stewart – Moroccan Carrot Ribbons and Black Lentils
- Meatless Mondays with Martha Stewart – Black Chickpea Wraps with Tarragon Yogurt
- Meatless Mondays with Martha Stewart – Earth Bowls
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Stoplight Tomato Sandwich with Herbed Goat’s Cheese
- Meatless Mondays with Martha Stweart – Massaged Kale Salad and Grapes with Poppy Seed Dressing
- Minty Black Bean Salad for a Crowd
- Pho-Inspired Noodle Bowl
- Quinoa Spring Sushi + DIY Quick-Pickled Ginger
- Raw Pad Thai for a Potluck Picnic
- Reverse Universe Soup
- Roasted Kale and Beets with Honey-Horseradish Vinaigrette
- Roasted White Asparagus and Caper Berries
- Spring Spirit Polenta
- Summer Stuffed Patty Pans
- Sweet Potato Vichyssoise at Design Love Fest
- Triple Fennel and Spelt Salad
- Veggie & Egg Tower of Power
- Whole Roasted Tandoori Cauliflower with Mint Chutney
Main dish:
- Beet Tartine with Marinated Caper Berries
- Butternut Squash Lasagna
- Caramelized Fennel and Goat Cheese Flatbread
- Cashew Corn Chowder with Cilantro Cream
- Getting Fresh in Turkey with Aubergines n’ Greens
- Heart Beet Rawvioli with Pesto Oil
- Meatless Monday with Martha Stewart – Garlicky Kale and White Bean Stew
- Meatless Monday with Martha Stewart – Moroccan Carrot Ribbons and Black Lentils
- Meatless Mondays with Martha Stewart – Black Chickpea Wraps with Tarragon Yogurt
- Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa
- Meatless Mondays with Martha Stewart – Earth Bowls
- Meatless Mondays with Martha Stewart – Jeweled Rice
- Meatless Mondays with Martha Stewart – Lemony Leeks with Chickpeas and Feta
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Stoplight Tomato Sandwich with Herbed Goat’s Cheese
- Meatless Mondays with Martha Stewart – Triple Radish Noodle Salad
- Meatless Mondays with Martha Stweart – Massaged Kale Salad and Grapes with Poppy Seed Dressing
- Minty Black Bean Salad for a Crowd
- Pho-Inspired Noodle Bowl
- Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates
- Quinoa Spring Sushi + DIY Quick-Pickled Ginger
- Raw Pad Thai for a Potluck Picnic
- Reverse Universe Soup
- Split Pea Sunshine & Saffron Soup
- Spring Spirit Polenta
- Sprouted Kitchen’s Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese
- Summer Stuffed Patty Pans
- Sweet Potato Vichyssoise at Design Love Fest
- Triple Fennel and Spelt Salad
- Veggie & Egg Tower of Power
- Whole Roasted Tandoori Cauliflower with Mint Chutney
- Wild Mushroom Lentil Burgers with Cashew Garlic Sauce at Whole Living
Salad:
- Black Rice is the new Brown
- Chakra Fruit Salad with Enlightened Tahini Sauce
- Everybody Loves the Sunshine Citrus Salad
- Fattoush Salad with Za’atar
- Garbanzo Bean Salad with Mexican Mango Dressing
- Goat is the New Cow
- Grilled Corn Salsa
- Meatless Monday with Martha Stewart – Moroccan Carrot Ribbons and Black Lentils
- Meatless Mondays with Martha Stewart – Asparagus Ribbon Salad
- Meatless Mondays with Martha Stewart – Black Chickpea Wraps with Tarragon Yogurt
- Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa
- Meatless Mondays with Martha Stewart – Earth Bowls
- Meatless Mondays with Martha Stewart – Jeweled Rice
- Meatless Mondays with Martha Stewart – Lemony Leeks with Chickpeas and Feta
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Tarragon String Bean Salad
- Meatless Mondays with Martha Stewart – Triple Radish Noodle Salad
- Meatless Mondays with Martha Stweart – Massaged Kale Salad and Grapes with Poppy Seed Dressing
- Minty Black Bean Salad for a Crowd
- Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates
- Raw Pad Thai for a Potluck Picnic
- Raw Taco Fiesta!
- Reader Request: Confetti Quinoa Salad
- Roasted Kale and Beets with Honey-Horseradish Vinaigrette
- Roasted Sesame Winter Slaw
- Seaweed of the Month Club: Part I
- Simple. Perfect.
- Snappy Spring Salad
- Sprouted Kitchen’s Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese
- The Best Lentil Salad, Ever
- The Great Scape
- Triple Fennel and Spelt Salad
- Vegan Caesar Salad – Hold the Anchovies
- Warm Salad Month: Forest Walk Cabbage
- Warm Salad Month: Roasted Fennel with Orange and Mint
- Warm Salad Month: Wild Rice, Butter Bean, and Garlic Roasted Carrot Salad
- Warming Winter Wheat Berry Salad
- Whole Food Thinking and Whole Plant Eating
Snack:
- Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts
- Beet Tartine with Marinated Caper Berries
- Bircher Muesli with Spiced Strawberry Sauce
- Black Bean Chocolate Chili Cherry Cookies
- Black Quinoa Corn Muffins
- Caramelized Fennel and Goat Cheese Flatbread
- Chakra Fruit Salad with Enlightened Tahini Sauce
- DIY Almond Butter + Almond Butter & Jam Sandwich Cookies
- Drink your Sunblock! Goji Ginger Lemonade
- Ecstatic Raw Chocolate
- Everybody Loves the Sunshine Citrus Salad
- Everything and a bag of Flax Crackers
- Fabulous Fermentation Week! ~ Kimchi
- Falling for Sweet Potato Hummus
- Green Dream Chlorella Cream
- Grilled Corn Salsa
- Guest Post from Green Kitchen Stories: Raw Sprouted Granola with Yoghurt, Blueberry Sauce and Fresh Fruit
- Happy Birthday to Me! Pumpkin Spice Cake with Coconut Vanilla Icing and Roasted Hazelnuts
- Happy Crackers
- Homemade Goat’s Milk Ricotta on Toast with Roasted Fruits
- Introducing Summer Lights + The Mojito Smoothie
- Making Yogurt, all by Yourself
- Marinated Mango with Rose Petals
- Meatless Mondays with Martha Stewart – Green Olive Tarragon Tapenade + a Really Good Sandwich
- Meatless Mondays with Martha Stewart – Homemade Socca
- On Being Cozy and Banana Bread
- Parsley Root Fries with Roasted Tomato Ketchup
- Plum Yummy Galette
- Pumpkin Pie Amaranth Porridge
- Raw Salted Caramel Apple Dip
- Raw Taco Fiesta!
- Simple Gourmet Granola + MNR Healthy Holiday Gift Guide
- Simple Mint Pea Dip
- Simple Strawbery Cake with Grilled Rhubarb Vanilla Sauce
- Sultry Summer Peaches & Cream
- Superfood Haute Chocolate
- The My New Roots Cooking Show – How to Cook Quinoa
- The Raw Brownie
- Thistle Blow your Mind: Artichokes!
- Totally Addictive Kale Crisps
- Totally Baked: Hemp Protein Granola Bars
- Vanilla-Rooibos Fig Newtons
- Waste Not, Want Not – Raw Nut Pulp Hummus
- What’s all the Buzz About? Bee Pollen.
- Wild Mushrooms on Toast
Dessert:
- Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts
- Beet Tartine with Marinated Caper Berries
- Bircher Muesli with Spiced Strawberry Sauce
- Black Bean Chocolate Chili Cherry Cookies
- Black Quinoa Corn Muffins
- Caramelized Fennel and Goat Cheese Flatbread
- Chakra Fruit Salad with Enlightened Tahini Sauce
- DIY Almond Butter + Almond Butter & Jam Sandwich Cookies
- Drink your Sunblock! Goji Ginger Lemonade
- Ecstatic Raw Chocolate
- Everybody Loves the Sunshine Citrus Salad
- Everything and a bag of Flax Crackers
- Fabulous Fermentation Week! ~ Kimchi
- Falling for Sweet Potato Hummus
- Green Dream Chlorella Cream
- Grilled Corn Salsa
- Guest Post from Green Kitchen Stories: Raw Sprouted Granola with Yoghurt, Blueberry Sauce and Fresh Fruit
- Happy Birthday to Me! Pumpkin Spice Cake with Coconut Vanilla Icing and Roasted Hazelnuts
- Happy Crackers
- Homemade Goat’s Milk Ricotta on Toast with Roasted Fruits
- Introducing Summer Lights + The Mojito Smoothie
- Making Yogurt, all by Yourself
- Marinated Mango with Rose Petals
- Meatless Mondays with Martha Stewart – Green Olive Tarragon Tapenade + a Really Good Sandwich
- Meatless Mondays with Martha Stewart – Homemade Socca
- On Being Cozy and Banana Bread
- Parsley Root Fries with Roasted Tomato Ketchup
- Plum Yummy Galette
- Pumpkin Pie Amaranth Porridge
- Raw Salted Caramel Apple Dip
- Raw Taco Fiesta!
- Simple Gourmet Granola + MNR Healthy Holiday Gift Guide
- Simple Mint Pea Dip
- Simple Strawbery Cake with Grilled Rhubarb Vanilla Sauce
- Sultry Summer Peaches & Cream
- Superfood Haute Chocolate
- The My New Roots Cooking Show – How to Cook Quinoa
- The Raw Brownie
- Thistle Blow your Mind: Artichokes!
- Totally Addictive Kale Crisps
- Totally Baked: Hemp Protein Granola Bars
- Vanilla-Rooibos Fig Newtons
- Waste Not, Want Not – Raw Nut Pulp Hummus
- What’s all the Buzz About? Bee Pollen.
- Wild Mushrooms on Toast
Spring:
- Lemon Heaven
- Meatless Mondays with Martha Stewart – Earth Bowls
- Meatless Mondays with Martha Stewart – Lemony Leeks with Chickpeas and Feta
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Tarragon String Bean Salad
- Meatless Mondays with Martha Stewart – Triple Radish Noodle Salad
- Minty Black Bean Salad for a Crowd
- Reader Request: Confetti Quinoa Salad
- Roasted White Asparagus and Caper Berries
- Snappy Spring Salad
- Strawberry Sunrise
Summer:
- Chakra Fruit Salad with Enlightened Tahini Sauce
- Grilled Halloumi and Peaches with Dukkah
- Introducing Summer Lights + The Mojito Smoothie
- Marinated Mango with Rose Petals
- Meatless Mondays with Martha Stewart – Black Chickpea Wraps with Tarragon Yogurt
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Stoplight Tomato Sandwich with Herbed Goat’s Cheese
- Minty Black Bean Salad for a Crowd
- Raw Pad Thai for a Potluck Picnic
- Summer Stuffed Patty Pans
Fall
- 2010: Tasty Ambitions
- A Brush with Health
- A Burning Question
- A Garlicky Miracle
- a little break.
- A Little Preoccupied
- A New Year, A New Breakfast
- A New Year, A New You! Sarah B’s Whole Living Detox Plan
- A New Year, A New You! Sarah B’s Whole Living Detox Plan
- All You Ever Wanted to Know About Food Combining
- And So it Begins
- Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts
- Baby Step Buns
- Baby Step Buns – the Sequel
- Beet Tartine with Marinated Caper Berries
- Best Friends Banana Carrot Cake
- Better Butter
- Bircher Muesli with Spiced Strawberry Sauce
- Black Bean Beauty Burgers
- Black Bean Chocolate Chili Cherry Cookies
- Black Quinoa Corn Muffins
- Black Rice is the new Brown
- Bonjour! My New Roots en Français
- Boxing Day Delight
- Break with Tradition: Tomato-Basil Sunflower Seed Paté
- Butternut Squash Lasagna
- Caramelized Fennel and Goat Cheese Flatbread
- Cashew Corn Chowder with Cilantro Cream
- Celebrating a Birthday and an Anniversary
- Celebrating Two Years
- Celeriac: Beauty from the Beast
- Chakra Fruit Salad with Enlightened Tahini Sauce
- Check out My New Roots on Mint!
- Chia Rhubarb Apricot Muffins
- Chocolate Banana Birthday Cake with Maple Glazed Walnuts
- Chocolate Fudge and Self Love
- Dining in the Dark
- DIY Almond Butter + Almond Butter & Jam Sandwich Cookies
- DIY Birkenstock-free Cleaning Products
- Do the Millet Mash
- Dream Date
- Drink your Sunblock! Goji Ginger Lemonade
- Eat your Heart Out
- Eating Compassionately
- Ecstatic Raw Chocolate
- Everybody Loves the Sunshine Citrus Salad
- Everything and a bag of Flax Crackers
- Fabulous Fermentation Week! ~ Kimchi
- Falling for Sweet Potato Hummus
- FAQs – Your Questions Answered
- Fattoush Salad with Za’atar
- Finding my Mojo in the Canary Islands
- Garbanzo Bean Salad with Mexican Mango Dressing
- Getting Fresh in Turkey with Aubergines n’ Greens
- Ghee Whiz!
- Ginger-Roasted Carrots with Mellow Miso Dressing
- Giving Thanks for Local Goodness
- Gluten-free Banana Bread Pancakes
- Goat is the New Cow
- Good Gravy!
- Green Dream Chlorella Cream
- Green Giant Cilantro Pesto
- Green Queen Barley Risotto at Blogpaper Magazine
- Grilled Corn Salsa
- Grilled Halloumi and Peaches with Dukkah
- Grilled Portobello Magic Mushrooms
- Guest Post from Green Kitchen Stories: Raw Sprouted Granola with Yoghurt, Blueberry Sauce and Fresh Fruit
- Guest Post: Eat Yourself Fertile!
- Happy 100th Post, My New Roots!
- Happy Birthday to Me! Pumpkin Spice Cake with Coconut Vanilla Icing and Roasted Hazelnuts
- Happy Crackers
- Have you Masticated Today?
- Healthy Travel can be Tough
- Heart Beet Rawvioli with Pesto Oil
- Help for Haiti
- Holiday Granola
- Holiday Reader Recipe Challenge
- Holiday Reader Recipe Challenge Winner: Cranberry Pear Tart
- Holy Moley, Bread
- Homemade Goat’s Milk Ricotta on Toast with Roasted Fruits
- I am Moving to Copenhagen
- I Like it Raw
- I Want Candy?
- I’m Away at Camp this Week…
- I’m So NOT in the Dark
- Introducing Summer Lights + The Mojito Smoothie
- It’s Miller Time
- June Jewels
- Just Bananas
- Just the Flax
- Keeping up Appearances
- Kickin’ Chickpeas
- Kinfolk Magazine
- Lemon Heaven
- Making Yogurt, all by Yourself
- Marinated Mango with Rose Petals
- Marvelous Muffins
- Masala Chai Tea Time
- Meatless Monday with Martha Stewart – Garlicky Kale and White Bean Stew
- Meatless Monday with Martha Stewart – Moroccan Carrot Ribbons and Black Lentils
- Meatless Mondays with Martha Stewart – Asparagus Ribbon Salad
- Meatless Mondays with Martha Stewart – Asparagus Ribbon Salad
- Meatless Mondays with Martha Stewart – Best Lentil Salad, Ever
- Meatless Mondays with Martha Stewart – Black Chickpea Wraps with Tarragon Yogurt
- Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa
- Meatless Mondays with Martha Stewart – Earth Bowls
- Meatless Mondays with Martha Stewart – Green Olive Tarragon Tapenade + a Really Good Sandwich
- Meatless Mondays with Martha Stewart – Homemade Socca
- Meatless Mondays with Martha Stewart – Jeweled Rice
- Meatless Mondays with Martha Stewart – Lemony Leeks with Chickpeas and Feta
- Meatless Mondays with Martha Stewart – Rhubarb-Lentil-Sweet Potato Stew
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Root Vegetable Mulligatawny
- Meatless Mondays with Martha Stewart – Stoplight Tomato Sandwich with Herbed Goat’s Cheese
- Meatless Mondays with Martha Stewart – Tarragon String Bean Salad
- Meatless Mondays with Martha Stewart – Triple Radish Noodle Salad
- Meatless Mondays with Martha Stewart – Vegan Chanterelle Cream Soup
- Meatless Mondays with Martha Stewart – Rawvocado Cilantro Soup with Coconut Water
- Meatless Mondays with Martha Stewart! Spaghetti with Sweet Potatoes & Garlicky Kale
- Meatless Mondays with Martha Stweart – Massaged Kale Salad and Grapes with Poppy Seed Dressing
- Merry Christmas! Holiday Recipe Collection for you
- Minty Black Bean Salad for a Crowd
- Monday Morning Crêpes
- Morning Glories
- Morocco: life, light, & spice
- Music Festival Energy Orbs
- Mustard to Relish
- My Kind of Pizza Party
- My New Roots Cooking Show – How to Make Nut Milk
- My New Roots Profile: Sigrid Natural Skin Care
- My New Year’s Breath-olution
- Namaste: नमस्ते
- New Beginnings
- Nut Butter Me Up
- Obsessed with Cruciferous
- Oh my Gosh, Spaghetti Squash
- On Being Cozy and Banana Bread
- One Hot Night
- Orange Blossom Sesame Cake
- Organic Garden in your Kitchen
- Parsley Root Fries with Roasted Tomato Ketchup
- Peachy Keen Raw Cobbler
- Perfect Pear and Ginger Spice
- Pho-Inspired Noodle Bowl
- Picnic-Perfect Drinks at N.E.E.T. Magazine
- Please Shine Down on Me
- Plum Yummy Galette
- Popcorn and a Sunset
- Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates
- Pound for Pound
- Probiotic Power
- Psychedelic Spring Soup
- Pumpkin Pie Amaranth Porridge
- Put a Lid on it
- Quinoa Spring Sushi + DIY Quick-Pickled Ginger
- Quinoa: your New Best Friend
- Raw Cashew Dreamcake
- Raw Chocolate Milkshake Miracle
- Raw Pad Thai for a Potluck Picnic
- Raw Salted Caramel Apple Dip
- Raw Taco Fiesta!
- Reader Request: Confetti Quinoa Salad
- Reader Request: My Favorite Recipe – Four Corners Lentil Soup
- Reverse Universe Soup
- Rice Milk 101
- Roasted Kale and Beets with Honey-Horseradish Vinaigrette
- Roasted Roots
- Roasted Sesame Winter Slaw
- Roasted White Asparagus and Caper Berries
- Rub a Dub Dub
- Rustic Black Bean and Sweet Potato Soup + How to Cook Beans
- Seaweed of the Month Club – Part II
- Seaweed of the Month Club: Part I
- Seaweed of the Month Club: Part III
- Sexy Spring Rolls
- Simple Detox for All
- Simple Gourmet Granola + MNR Healthy Holiday Gift Guide
- Simple Mint Pea Dip
- Simple Strawbery Cake with Grilled Rhubarb Vanilla Sauce
- Simple. Perfect.
- Smooth Criminal Chocolate Mousse Tarts
- Snappy Spring Salad
- So Fresh and So Clean
- So Sweet: Sugar Alternatives
- Soak your Nuts
- Solstice Sweets and a Holiday Menu
- Something Stinks
- Spiced & Salted Pumpkin Pie Minis
- Spicy Roasted Broccoli with Almonds
- Split Pea Sunshine & Saffron Soup
- Spring is Sparkling
- Spring Spirit Polenta
- Sprouted Kitchen’s Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese
- Strawberry Sunrise
- Sultry Summer Peaches & Cream
- Summer Lovin’ Vegetable Tart
- Summer Reading
- Summer Stuffed Patty Pans
- Super Rye
- Superfood Haute Chocolate
- Survival Hummus
- Sweet Potato Vichyssoise at Design Love Fest
- Sweet Sweet Potato Falafels
- Taking a Holiday
- The 30 Day Yoga Challenge
- The Bees Knees
- The Best Lentil Salad, Ever
- The Best Way to Buy Groceries – Ever
- The Cleanest, Greenest Laundry
- The Foraged Crumble
- The Great Juice Feast
- The Great Scape
- The High-Vibe Sandwich Makeover
- The My New Roots Cooking Show – How to Cook Quinoa
- The My New Roots Library: No Membership Required
- The Raw Brownie
- The Ultimate Detox Tea
- Thistle Blow your Mind: Artichokes!
- Three Years and Growing
- Totally Addictive Kale Crisps
- Totally Baked: Hemp Protein Granola Bars
- Totally Wild Leek Pesto
- Triple Fennel and Spelt Salad
- Twice-baked Cantuccini Heaven
- Vanilla-Rooibos Fig Newtons
- Vegan Caesar Salad – Hold the Anchovies
- Veggie & Egg Tower of Power
- Warm Salad Month: Forest Walk Cabbage
- Warm Salad Month: Roasted Fennel with Orange and Mint
- Warm Salad Month: Wild Rice, Butter Bean, and Garlic Roasted Carrot Salad
- Warming Winter Wheat Berry Salad
- Waste Not, Want Not – Raw Nut Pulp Hummus
- What’s all the Buzz About? Bee Pollen.
- When it Rains, it Pours
- White Velvet Soup and a Guest Post at Green Kitchen Stories
- Whole Food Thinking and Whole Plant Eating
- Whole Roasted Tandoori Cauliflower with Mint Chutney
- Wild Mushroom Lentil Burgers with Cashew Garlic Sauce at Whole Living
- Wild Mushrooms on Toast
Winter:
- A New Year, A New You! Sarah B’s Whole Living Detox Plan
- Beet Tartine with Marinated Caper Berries
- Butternut Squash Lasagna
- Fabulous Fermentation Week! ~ Kimchi
- Gluten-free Banana Bread Pancakes
- Holiday Reader Recipe Challenge
- Holiday Reader Recipe Challenge Winner: Cranberry Pear Tart
- Homemade Goat’s Milk Ricotta on Toast with Roasted Fruits
- Kinfolk Magazine
- Meatless Monday with Martha Stewart – Garlicky Kale and White Bean Stew
- Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa
- Meatless Mondays with Martha Stewart – Jeweled Rice
- Meatless Mondays with Martha Stewart – Root Vegetable Mulligatawny
- Merry Christmas! Holiday Recipe Collection for you
- Parsley Root Fries with Roasted Tomato Ketchup
- Pho-Inspired Noodle Bowl
- Pumpkin Pie Amaranth Porridge
- Reverse Universe Soup
- Roasted Sesame Winter Slaw
- Simple Gourmet Granola + MNR Healthy Holiday Gift Guide
- Spiced & Salted Pumpkin Pie Minis
- Split Pea Sunshine & Saffron Soup
- Superfood Haute Chocolate
- Sweet Potato Vichyssoise at Design Love Fest
- Veggie & Egg Tower of Power
- Whole Roasted Tandoori Cauliflower with Mint Chutney
- Wild Mushroom Lentil Burgers with Cashew Garlic Sauce at Whole Living
What do you guys do on rest days?
Be honest, now!
MIA OOPS SRY LOL [body fat loss]
Sorry I’ve been MIA, my laptop only seems to work in safe mode and I’m too impatient to wait for safe mode to boot up half the time. Work is being work, and the workouts are going great. Had a rest day today - I really, really needed a rest day, not just from working out but to catch up on my sleep.
Here’s a link that has a few good tips on losing body fat for females. It’s one of those websites that has sooooo many awkward e-books to try out, but the tips in the beginning arereallyuseful. I agree with them 150%. Here goes youuu:
Not into dairy?
Get your calcium with dark leafy green veggies (including broccoli)!
A fan of nuts? Eat lots of almonds. Almonds have more calcium than other nuts, and boasts the ability to improve memory, complexion and regular pooping!
Restarting the 30 DS day 2
uh yeah I was sore all of yesterday, so I took an unprecedented “rest day”. I’m gonna do a quick circuit before work and have ALLTHEENERGYINTHEWORLDTOFOLDCLOTHESANDDOOTHERNONSENSICALTHINGS
#retail
I’ve taken to having ridiculously heavy breakfasts because I only get a break at 5 or 6, and because my eating schedule is pretty regular, this wreaks havoc on my hungry tummy and body. Like really, no food from 10.30 to 5pm? Come on! I started taking almonds to work but I can’t exactly take almond-breaks, although if my colleagues can take smoke breaks I certainly should.
On to the workout!
Gordon & Tana Ramsay - London Marathon 2012
and for the record, article, not embarrassing at all!
hello guys
had a good workout today - a quick 1.5mi run, circuit and yoga! my plan for tomorrow is to go grocery shopping before 4 days of crappy shifts at work. gah. I wish I could make money working out!! I have to start bringing food to work because the food in the mall is expensive and not very appetizing. oh well!
I also spent a great deal of time with Steve and we had a silly day full of silly conversation! we watched the Hitchhikers Guide to the Galaxy. I miss him something terrible :( I usually try to delay my workouts until after we’ve had our morning together, and I sometimes just do a quick circuit whilst he watches. hahahaha my mum thinks I’m an idiot.
how and what did you guys do today! what’s on your grocery list?
- Jillian Michaels
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